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Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid| Manufacturer: | Calphalon | | List price: | $180.00 |
| Our price: | $29.99 that is 83% off! |
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| Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid |
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Average rating:  |
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perfect for combination cooking |
| An awesome single-pot stew or coq' a vin maker; stovetop browning followed by slow baking or brazing turns mundane foul into a trip to the French countryside. And the thing looks so damn utilitarian that it makes a far more authoritative statement when placed on the table than a bright Le Crousset ovenware tchotchka |
| Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid - Calphalon |
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Love this pot! |
| This pot is like a very wide sauce pan (the inside diameter is 12") that is just a bit deeper than normal. It's perfect for making one dish meals for a med/large family. I brown onions, meat, spices, etc, then add whatever liquid ingredients I want. It's nice having a pan where you can use high temps for searing & browning. It browns much better than a non-stick, and once you add the liquid anything stuck to the bottom comes off when you stir a bit. I have some nice stainless pans and this seems to conduct heat a little better. You do have to handwash this because using the dishwasher will mess up the finish, but it's such a large pot that you probably would have to handwash it no matter what it was made of. Cleanup is not a problem since once you pour in liquid most things come right off, but if something's still stuck, you can heat the pan again with water to help remove anything left behind. All in all, it's my favorite pan, and I much prefer using this pan to a regular stock pot. |
| Calphalon - Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid |
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great value |
| This is a very large pan diameter-wise. Cooks evenly and works well on ceramic cooktop. It cleans easily but is really not "non-stick". A terrific value for the money. All pros...no cons. |
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